Amount of Copper, Cu in Pie crust, refrigerated, regular, baked

Baked Products

In 100 g (Grams) of Pie crust, refrigerated, regular, baked there is 0.051 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Pie crust, refrigerated, regular, baked.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Pie crust, refrigerated, regular, baked

Pie crust, refrigerated, regular, baked is a type of Baked Products. The most significant nutrients in Pie crust, refrigerated, regular, baked are listed below.

Water 7.96 g 7.96%
Energy (calorie) 506 kcal
Energy (joule) 2117 kJ
Protein 3.41 g 3.41%
Total lipid (fat) 28.69 g 28.69%
Ash 1.42 g 1.42%
Carbohydrate, by difference 58.52 g 58.52%
Fiber, total dietary 1.4 g 1.4%
Starch 51.85 g 51.85%
Calcium, Ca 12 mg 0.01%
Iron, Fe 1.15 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 52 mg 0.05%
Potassium, K 83 mg 0.08%
Sodium, Na 472 mg 0.47%
Zinc, Zn 0.22 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.209 mg
Selenium, Se 4.5 µg
Thiamin 0.14 mg

Nutrients in Pie crust, refrigerated, regular, baked